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Why We Beg Today 

The Harsh Reality of Begging: When Bills Stack Up and Bridges Loom

 

In a world driven by financial obligations, the fear of falling behind on bills can quickly escalate into a desperate plea for assistance. Today, more than ever, individuals find themselves on the brink of homelessness, clinging to the last shreds of stability. For many, the looming threat of losing essential assets like a truck can mean the difference between shelter and sleeping under a bridge.

 

The vicious cycle of financial strain often begins with unexpected setbacks – a medical emergency, a job loss, or a global crisis. Suddenly, bills pile up faster than income can cover them. In this dire situation, the need to beg for assistance becomes not just a matter of pride but of survival.

 

The modern landscape of begging is a stark reflection of societal inequalities and economic disparities. Despite advancements in technology and interconnectedness, countless individuals find themselves slipping through the widening cracks of the system. While some may view begging as a personal failing, the truth is far more complex.

 

Behind every plea for help lies a story of resilience and struggle. Those who resort to begging are not lazy or unwilling to work; they are often victims of circumstances beyond their control. The stigma surrounding begging only serves to deepen the wounds of those already marginalized by society.

 

The loss of a vehicle, such as a truck, can have devastating consequences. In many communities, access to reliable transportation is not just a convenience but a lifeline. Without it, individuals may lose their ability to commute to work, transport essential goods, or access vital services. For someone already teetering on the edge of financial ruin, the loss of a vehicle can be the final push into homelessness.

 

Sleeping under a bridge is not just a metaphorical fear; it is a chilling reality for far too many. The streets become a harsh reminder of society's failure to provide adequate support for its most vulnerable members. As the gap between the haves and the have-nots widens, the specter of homelessness looms ever larger.

 

Yet, amidst the darkness, there is hope. Communities are coming together to offer support and solidarity to those in need. From grassroots organizations providing meals and shelter to crowdfunding campaigns offering financial assistance, acts of kindness are beacons of light in the darkness of despair.

 

Ultimately, the issue of begging today is not just a matter of individual responsibility but of collective action. It is a call to address the systemic inequalities that perpetuate poverty and homelessness. By extending a hand to those in need, we can build a more compassionate and equitable society where no one is forced to beg for their basic needs.

Let’s Work Together

500 Terry Francine Street 

San Francisco, CA 94158

Tel: 123-456-7890

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EDUCATION

     Granite Hills High School – El Cajon, CA  Class of 2018

 

WORK EXPERIENCE

 

Papa John 2023- present 

  • Pizza maker 

  • Manager 

Security  2022- feb 2024

  • Armed and unarmed 

  • Managed security operations, ensuring safety and compliance at various clubs and venues by 

  • overseeing arm and disarm procedures.

 

Sonic drive-in Ennis Texas               April 29/2020 - 2023

Shift Manager

  • Handler monetary transaction

  • Closing shift 

  • Assisting the General Manager

  • Managing the daily operations to provide quality food in a clean, safe, and efficient manner

 

24/7 Seven Eleven El Cajon, CA     November 15/19- March 27/20

  • Handler monetary transaction

  • Retail 

  • willing to work any shift. 

  • Maintenance of cleanliness  

 

California Fish Grill El Cajon, CA                     July 11/19- November 20/19

  • Fry cook

  • Food presentations 

  • Taco line cook

  • Dishes 

  • Prep 

  • Opening and closing 

 

Chicken Charlie Del Mar Fair, CA                           May 31/19- July 4/19

  • Fry cook

  • Server

  • Prep 

  • Cleaning and restocking 

 

Little Big Burger Mission Valley, CA                      April 2018- February 2019

  • Associate

  • Customer service, Handled monetary transactions, cleaning, and restocking

  • Fast food cook 

  • Morning Shift, Night shift,  and closing

  •  

 

 

Caramel Corn El Cajon, CA                                       June 2017- April 2018

  • Cooked caramel popcorn and kettle popcorn

  • Cashier 

  • Night shift, closing 

  • Customer service, sampling, cleaning, and restocking 

 

 El Cajon Library – El Cajon, CA      June 2015 – August 2015

Library Assistant – Pre-Employment Training Program          

  • Organized and sorted books into their proper shelves

  • Answered customers’ questions and concerns regarding books and movies

  • Located books and brought to front desk to fulfill customers’ orders

 

 

COMMUNITY SERVICE

El Cajon Seventh-Day Adventist Church – El Cajon, CA                                          January 2016 – Present

Food Pantry Volunteer – Tuesday Evenings from 1:30-6:00pm

  • Handled and packaged food for donation to families 

  • Sorted and organized new donations into pantry

  • Cleaned pantry and took inventory on food

 

 

 

 

EXTRACURRICULAR ACTIVITIES

U.S. Naval Sea Cadet Corps – San Diego, CAMay 2014 – May 2018 

Rank E-2: Seaman Apprentice – Fort Fisher Division

  • March in formation, exercise in drills, and participate in obstacle courses

  • Clean Fort Fisher division headquarters building

  • Study and take tests based on Basic Military Requirements (BMRs) and ranking coursework

  • operation (food service)

Cross Country & Track – El Cajon, CA.                  September 2016

Granite Hills High School 

 

 

 

 

Young Master Chef Competition – San Diego, CA                 April 2016

Promises 2 Kids San Diego Program 

  • Cooking Competition for a healthy dinner or dessert dish to be judged by a panel

  • Entered a dinner dish: Turkey with Orange Sauce

 

Young Master Chef Competition – San Diego, CA                May  2017

Promises 2 Kids San Diego Program

  • Cooking Competition for a healthy dinner or dessert dish to be judged by a panel

  • First Place dessert dish:  shortbread with vanilla ice cream, cooked pineapple and mango, topped with coconut 

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